Sevardhan Nut

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Sevardhan Arecanut – Trusted Quality for Traditional & Commercial Use

Product Overview:
Sevardhan Arecanut is a well-known variety of processed arecanut (supari) originating mainly from the Karnataka and Maharashtra belt. Known for its balanced size, moderate flavor, and consistent polish, it is widely used in paan (betel leaf) blends, pan masala, and daily chewing applications. Sevardhan Supari holds a reliable place in both domestic and export markets due to its quality stability and affordable pricing.

Key Features:

  • 🌰 Medium to Bold Size – Uniform and attractive appearance

  • 🌿 Naturally Processed – Traditional sun-drying and polishing

  • πŸ§„ Moderate Flavor – Suitable for both plain and sweet supari mixes

  • πŸ’§ Low Moisture & High Shelf Life

  • 🏷️ Available in Multiple Grades – Raw, Boiled, Polished, Sliced

Specifications (Typical):

  • Type: Polished or Raw

  • Size: Medium to Large

  • Moisture: Below 10%

  • Foreign Matter: <0.5%

  • Shelf Life: 12–18 months

  • Packaging: 25kg / 50kg in Jute, PP, or Customized Bags

Common Uses:

  • Chewing with betel leaves (paan)

  • Sweet supari and flavored mouth fresheners

  • Religious and ritual offerings

  • Ayurvedic and herbal usage

Why Choose Sevardhan Arecanut?
βœ… Consistent quality and flavor profile
βœ… Affordable and suitable for bulk consumption
βœ… Exported widely to Nepal, Bangladesh, UAE, Sri Lanka, and African countries
βœ… Meets international trade standards for food-grade arecanut

HS Code: 08028010
Origin: India – Karnataka, Maharashtra