Jaya Rice

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Jaya Rice – Premium Quality Long Grain Non-Basmati Rice

Product Overview:
Jaya Rice is a popular long grain non-basmati rice variety, widely cultivated in India’s southern and eastern regions, particularly in Andhra Pradesh and Tamil Nadu. Known for its clean grains, uniform size, and good cooking qualities, Jaya Rice is an excellent choice for daily consumption as well as commercial food production.

Key Features:

  • 🌾 Long Grain: Uniform, slender grains with an average length of around 6.2 – 6.5 mm

  • 🍚 Soft & Fluffy Texture: Cooks into separate, non-sticky grains

  • 🌿 Natural Taste: Mild flavor suited for everyday meals

  • 🧂 Good Cooking Yield: Ideal for bulk cooking and institutional use

  • 📦 Versatile Packaging: Available in various bag sizes and custom packaging

Common Uses:
Suitable for household cooking, restaurants, canteens, and food processing industries.

Specifications (Typical):

  • Moisture: Max 14%

  • Broken Grains: Max 3%

  • Foreign Matter: <0.5%

  • Packaging: 5kg, 10kg, 25kg, 50kg in PP, Jute, or Non-Woven Bags

Why Choose Jaya Rice?
✅ Consistent quality and grain size for reliable cooking results
✅ Cost-effective option for everyday rice consumption
✅ Popular in export markets like Middle East, Africa, and Southeast Asia
✅ Meets international food safety and quality standards

Origin: Andhra Pradesh, Tamil Nadu – India
HS Code: 10063090
Export Markets: UAE, Saudi Arabia, Africa, Malaysia, Singapore, and more