Indian Garlic

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Indian Garlic – Aromatic, Flavorful, and Export-Grade

Product Overview:
India is a major exporter of high-quality garlic known for its pungent aroma, firm texture, and rich flavor. Primarily grown in states such as Madhya Pradesh, Gujarat, Uttar Pradesh, and Rajasthan, Indian garlic is harvested at optimal maturity and packed carefully to preserve freshness during international shipment. Indian garlic caters to both fresh markets and processing industries worldwide.


Key Features:

  • πŸ§„ Firm, Fresh Bulbs with Strong Aroma

  • 🌿 Grown in Optimal Agro-Climatic Zones

  • πŸ“¦ Export-Grade Packaging Ensuring Quality and Freshness

  • 🧼 Compliant with International Food Safety and Phytosanitary Regulations

  • 🌍 Suitable for Culinary, Medicinal, and Processing Uses


Popular Varieties for Export:

  • Desi Garlic

  • China Garlic (cultivated in India)


Packaging and Quality:

  • Packed in mesh bags, cartons, or crates with cushioning to prevent damage.

  • Graded by size, firmness, and cleanliness.

  • Maintained under cold chain conditions to extend shelf life and preserve aroma.


Popular Export Markets:

  • πŸ‡§πŸ‡© Bangladesh

  • πŸ‡¦πŸ‡ͺ UAE

  • πŸ‡ΈπŸ‡¦ Saudi Arabia

  • πŸ‡²πŸ‡Ύ Malaysia

  • πŸ‡±πŸ‡° Sri Lanka


Why Choose Indian Garlic?
βœ… Strong flavor and aroma favored by global buyers
βœ… Consistent supply with strict quality control
βœ… Compliance with global phytosanitary standards
βœ… Competitive pricing and reliable logistics support


HS Code: 070320
Origin: India (Madhya Pradesh, Gujarat, Uttar Pradesh, Rajasthan)