Guava

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Indian Guava – Fresh, Flavorful, and Export-Ready

Product Overview:
India is a major producer and exporter of guava, prized for its sweet aroma, crisp texture, and rich nutritional profile. Grown extensively in states like Uttar Pradesh, Punjab, Maharashtra, and Rajasthan, Indian guavas are harvested at optimal ripeness and packed with care to ensure freshness during international transit. The fruit is popular both as fresh produce and as processed products like pulp and juice concentrate.


Key Features:

  • 🍏 Naturally Grown in Fertile Indian Regions

  • 🌿 Sweet Aroma with Crisp, Juicy Flesh

  • πŸ“¦ Export-Grade Packing to Maintain Freshness

  • 🧼 Compliant with International Food Safety Standards

  • 🌍 Available Fresh and Processed (Pulp, Juice, Concentrate)


Popular Varieties for Export:

  • Allahabad Safeda

  • Lucknow 49

  • Sardar

  • Red Malaysian


Packaging and Quality:

  • Packed in ventilated cartons with cushioning to prevent bruising.

  • Graded by size, color, and firmness.

  • Maintained under cold chain for extended shelf life.


Popular Export Markets:

  • πŸ‡§πŸ‡© Bangladesh

  • πŸ‡ΈπŸ‡¦ Saudi Arabia

  • πŸ‡¦πŸ‡ͺ UAE

  • πŸ‡°πŸ‡Ό Kuwait

  • πŸ‡²πŸ‡Ύ Malaysia


Why Choose Indian Guavas?
βœ… High-quality fruit with consistent supply
βœ… Superior taste and aroma favored by global buyers
βœ… Compliance with international phytosanitary regulations
βœ… Flexible packaging and private labeling available


HS Code: 081050
Origin: India (Uttar Pradesh, Punjab, Maharashtra, Rajasthan)