Dry Tuna (Kera)

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Dry Tuna (Kera) – Premium Sun-Dried Indian Marine Fish

Product Overview:
Dry Tuna, locally known as Kera, is a highly valued dried fish variety harvested from the deep coastal waters of India. It is carefully cleaned, lightly salted, and sun-dried using traditional methods that preserve its rich flavor, firm texture, and high protein content. Dry Tuna is popular in Middle Eastern, African, and Southeast Asian markets, often used in curries, soups, and as a protein-rich snack.


Key Features:

  • 🐟 Wild-Caught from Indian Ocean and Arabian Sea

  • 🌞 Natural Sun-Drying with Minimal Salt

  • 🍽️ Firm, Meaty Texture with Rich Taste

  • πŸ“¦ Available Whole, Headless, or Filleted

  • 🧼 Processed Under Hygienic and Quality-Controlled Conditions


Specifications:

  • Scientific Name: Thunnus spp.

  • Moisture Content: ≀12%

  • Salt Content: 2–5%

  • Size Range: Medium to Large (30–60 cm)

  • Packaging: 5kg, 10kg, 25kg in PP bags, vacuum sealed packs, or cartons

  • Shelf Life: 9–12 months (when stored in cool, dry conditions)


Popular Export Markets:

  • 🌍 Middle East: UAE, Saudi Arabia, Oman

  • 🌏 Southeast Asia: Malaysia, Indonesia, Thailand

  • 🌍 Africa: Nigeria, Ghana, South Africa


Common Culinary Uses:

  • Key ingredient in traditional curries and stews

  • Used in dried seafood mixes and snacks

  • Rehydrated and cooked in soups and rice dishes


Why Choose Indian Dry Tuna?
βœ… Sustainably sourced with traceability
βœ… Authentic taste with natural drying process
βœ… Year-round availability and bulk supply
βœ… Custom packaging and private labeling available


HS Code: 03055990
Origin: India – Kerala, Tamil Nadu, Maharashtra