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Product Overview:
Dry Pomfret is a highly prized seafood delicacy known for its delicate flavor, firm texture, and shiny appearance. Sourced primarily from the coastal waters of Kerala, Maharashtra, and Tamil Nadu, this fish is carefully cleaned, lightly salted, and sun-dried using traditional methods to retain its natural taste and nutritional value. Dry Pomfret is favored in Middle Eastern, Southeast Asian, and South Asian markets for its versatility in culinary preparations.
Key Features:
🐟 Wild-Caught and Naturally Sun-Dried
🌞 Lightly Salted to Enhance Flavor and Shelf Life
🍽️ Firm, Flaky Texture with Mild Taste
📦 Available Whole, Headed, or Filleted
🧼 Processed Under Strict Hygienic Conditions
Specifications:
Scientific Name: Pampus spp.
Moisture Content: ≤12%
Salt Content: 2–5%
Size Range: Small to Medium (15–30 cm)
Packaging: 5kg, 10kg, 25kg in poly bags, vacuum packs, or cartons
Shelf Life: 9–12 months (stored in cool, dry environment)
Popular Export Markets:
🌍 Middle East: UAE, Saudi Arabia, Oman
🌏 Southeast Asia: Malaysia, Singapore, Thailand
🌍 South Asia: Sri Lanka, Bangladesh
Common Culinary Uses:
Used in fried, curried, or grilled seafood dishes
Integral to traditional Asian fish recipes
Rehydrated for soups and stews
Why Choose Indian Dry Pomfret?
✅ High-quality fish from sustainable fisheries
✅ Authentic drying preserving natural flavor
✅ Consistent year-round availability
✅ Custom packaging and labeling services available
HS Code: 03055990
Origin: India – Kerala, Maharashtra, Tamil Nadu
| Vendor | Blue Phoenix Exports |
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