Dry Croaker Fish (Koth)

Dry Croaker Fish (Koth) – Premium Sun-Dried Indian Marine Fish

Product Overview:
Dry Croaker Fish, commonly called Koth in India, is a highly sought-after dried fish known for its distinctive aroma, firm texture, and excellent flavor. It is mainly harvested from the coastal regions of Tamil Nadu, Andhra Pradesh, and Odisha, then sun-dried using traditional methods. This fish is prized in Bangladesh, Myanmar, and Middle Eastern markets for its culinary versatility in stews, curries, and snacks.

Key Features:

• 🐟 Wild-Caught from Bay of Bengal & Arabian Sea

• 🌞 Sun-Dried Naturally with Minimal Salt

• 🍽️ Firm Flesh, Distinct Flavor, and Long Shelf Life

• 📦 Available Whole or Cut Pieces

• 🧼 Processed Under Hygienic Conditions

Specifications:

• Scientific Name: Johnius spp.

• Moisture Content: ≤12%

• Salt Content: 2–5%

• Size Range: Medium to Large (15–30 cm)

• Packaging: 5kg / 10kg / 25kg in PP bags or vacuum sealed

• Shelf Life: 9–12 months (in cool, dry storage)

Popular Export Markets:

• 🇧🇩 Bangladesh

• 🇲🇲 Myanmar

• 🇸🇦 Saudi Arabia, UAE

• 🇱🇰 Sri Lanka

Common Culinary Uses:

• Used in traditional curries and fish stews

• Fried or cooked in dry spice blends

• Ingredient in seafood snacks and chutneys

Why Choose Indian Dry Croaker Fish?
✅ Premium quality from sustainable fisheries
✅ Authentic flavor with natural drying process
✅ Consistent availability throughout the year
✅ Customized packing and labeling options

HS Code: 03055990
Origin: India – Tamil Nadu, Andhra Pradesh, Odisha