Dry Bombay Duck (Bombil)

Dry Bombay Duck (Bombil) – Premium Grade Sun-Dried Fish from India

Product Overview:
Dry Bombay Duck, locally known as "Sukat Bombil", is a unique and soft-textured dried fish delicacy sourced from the coastal waters of Maharashtra and Gujarat. Despite its name, Bombay Duck is a type of lizardfish (Harpadon nehereus), not a duck. It is widely appreciated for its strong umami flavor, soft bones, and easy digestion, making it a favorite in Sri Lankan, Bangladeshi, Malaysian, and Indian cuisine.

Naturally sun-dried using traditional methods, this fish is a rich source of protein and often used in curries, fried dishes, chutneys, and seafood snacks.

Key Features:

• 🐟 100% Natural Sun-Dried – No Preservatives

• 🌊 Wild-caught from Arabian Sea

• 🧂 Lightly salted and hygienically dried

• 🍽️ Edible bones, easy to cook & digest

• 📦 Available in whole, fillet, or cut form

Specifications:

• Scientific Name: Harpadon nehereus

• Moisture Content: <12%

• Salt Content: 2–5%

• Size Available: Small (4–6 inch), Medium (6–8 inch), Large (8–10 inch)

• Shelf Life: 6–9 months (cool, dry storage)

• Packaging: 1kg, 5kg, 10kg, 25kg – Vacuum packed / Poly bags / Cartons

Common Export Uses:

• Traditional dishes like Bombil Fry, Sukat chutney, and Dry Fish Curry

• Popular in Sri Lanka, Bangladesh, Malaysia, UAE, and South Africa

• Also used in dry seafood mixes and ready-to-cook spice kits

Why Choose Indian Dry Bombay Duck?
✅ Unique aroma and flavor loved in ethnic markets
✅ Hygienically handled and dried under quality control
✅ Flexible grading and packaging as per buyer needs
✅ Competitive pricing with bulk availability year-round

HS Code: 03055910
Origin: India – Maharashtra (Mumbai, Ratnagiri), Gujarat (Veraval, Porbandar)