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Product Overview:
Dry Bhetki, also known as Seabass, is a highly valued fish celebrated for its delicate flavor, firm white flesh, and versatility in cooking. Predominantly harvested from the coastal waters of West Bengal, Odisha, and Andhra Pradesh, this fish is carefully cleaned, lightly salted, and sun-dried using traditional techniques to preserve its natural taste and nutritional quality. Dry Bhetki is a popular choice in South Asian, Middle Eastern, and Southeast Asian markets for use in a variety of dishes.
Key Features:
🐟 Wild-Caught from Bay of Bengal and Arabian Sea
🌞 Natural Sun-Drying with Minimal Salt
🍽️ Firm Texture, Mild Flavor, and Nutrient-Rich
📦 Available Whole or Cut Pieces
🧼 Processed under Strict Hygienic Standards
Specifications:
Scientific Name: Lates calcarifer
Moisture Content: ≤12%
Salt Content: 2–5%
Size Range: Medium to Large (20–40 cm)
Packaging: 5kg, 10kg, 25kg in polypropylene bags or vacuum-sealed packs
Shelf Life: 9–12 months (stored in cool, dry conditions)
Popular Export Markets:
🇧🇩 Bangladesh
🇱🇰 Sri Lanka
🇦🇪 UAE, 🇸🇦 Saudi Arabia
🇲🇾 Malaysia, 🇸🇬 Singapore
Common Culinary Uses:
Used in traditional curries, grills, and fried fish dishes
Rehydrated for stews and soups
Integral to coastal South Asian seafood recipes
Why Choose Indian Dry Bhetki?
✅ Premium quality from sustainable fisheries
✅ Authentic flavor preserved through natural sun-drying
✅ Reliable supply with customized packaging options
✅ Compliance with international food safety standards
HS Code: 03055990
Origin: India – West Bengal, Odisha, Andhra Pradesh
| Vendor | Blue Phoenix Exports |
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