Dry Anchovy (Nethili)

Dry Anchovy (Nethili) – Premium Sun-Dried Small Fish for Global Markets

Product Overview:
Dry Anchovy, known as “Nethili Karuvadu” in South India, is a small, slender, and protein-rich dried fish that is sun-dried naturally and preserved with minimal salt. Anchovies are widely used across Southeast Asia, South Asia, and Africa for their intense umami flavor and crisp texture when fried. They are popular in curries, chutneys, soups, snacks, and as a source of natural fish protein.

India’s coastal states like Tamil Nadu, Kerala, Andhra Pradesh, and Gujarat are major producers and exporters of premium-quality dry anchovies.

Key Features:

• 🐟 Naturally Sun-Dried – Traditional Coastal Method

• 🌊 Wild-Caught from the Bay of Bengal & Arabian Sea

• 🍽️ Edible Whole – Small, Soft Bones

• 🧂 Lightly Salted – No Chemicals or Additives

• 📦 Cleaned & Sorted – Ready for Export or Cooking

Specifications:

• Scientific Name: Stolephorus indicus / Engraulis spp.

• Moisture Content: <12%

• Salt Content: 2–5%

• Size Available:

  • Small: 2–3 cm

  • Medium: 3–4 cm

  • Large: 4–5 cm

• Form: Whole | Headless | Cleaned | Powder (on request)

• Shelf Life: 9–12 months (cool, dry storage)

• Packaging: 1kg, 5kg, 10kg, 25kg in poly bags or vacuum packs

Export Destinations:

• Asia: Malaysia, Vietnam, Thailand, Philippines, Sri Lanka

• Middle East: UAE, Oman, Qatar

• Africa: Nigeria, Ghana, Kenya

• Ethnic Markets in USA, UK, Canada

Common Culinary Uses:

• Fried and eaten as a crispy snack or side dish

• Used in South Indian Nethili fry and karuvadu thokku

• Integral to Filipino, Malaysian, and Sri Lankan cuisine

• Ground into fish powder for pet food or seasoning

Why Choose Indian Dry Anchovy (Nethili)?

✅ Hygienic sun-drying under controlled conditions
✅ Strong aroma, long shelf life, and rich in omega-3
✅ Flexible grading, packaging, and private-label options
✅ Available year-round in bulk and retail formats

HS Code: 03055990
Origin: India – Tamil Nadu, Kerala, Andhra Pradesh, Gujarat