Dehradun Basmati Rice

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Dehradun Basmati Rice – Traditional Himalayan Aroma & Taste

Product Overview:
Dehradun Basmati Rice is one of the most authentic and heritage varieties of Basmati rice, traditionally cultivated in the Doon Valley at the foothills of the Himalayas. Renowned for its distinct natural aroma, soft texture, and rich traditional flavor, it is a true delicacy appreciated by connoisseurs around the world.

Key Features:

  • 🌾 Medium to Long Grain: Gracefully slender with natural whiteness

  • 🌿 Naturally Aromatic: Stronger aroma than modern hybrids

  • 🍚 Soft & Fluffy Texture: Ideal for traditional Indian dishes

  • πŸ”οΈ Grown in Himalayan Foothills: Pure air, mineral-rich water, and traditional farming practices

  • πŸ§‚ High Nutritional Value: Rich in fiber and essential nutrients

Ideal For:
Perfect for preparing authentic Indian meals like Pulao, Biryani, Jeera Rice, and daily consumption where aroma and taste matter most.

Specifications (Typical):

  • Grain Length: 6.8 – 7.2 mm

  • Moisture: Max 12.5%

  • Purity: 90% and above

  • Broken Grains: Max 2%

  • Packaging: 5kg, 10kg, 25kg, 50kg in PP, Non-woven, or Jute Bags

Why Choose Dehradun Basmati Rice?
βœ… Traditional heirloom variety – non-hybrid, naturally aromatic
βœ… Ideal for premium retail & ethnic food markets abroad
βœ… Cultivated using sustainable farming practices
βœ… Available in bulk or private label packaging

Origin: Dehradun Valley, Uttarakhand, India
HS Code: 10063020
Export Markets: UAE, USA, UK, Canada, Qatar, Europe, and premium ethnic markets globally