Indian Ginger

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Indian Ginger – Fresh, Aromatic, and Premium Export Quality

Product Overview:
India is one of the world’s largest producers and exporters of ginger, renowned for its pungent aroma, vibrant color, and robust flavor. Major ginger-growing states include Kerala, Karnataka, Odisha, and Meghalaya. Indian ginger is carefully harvested and processed to meet stringent international quality and safety standards, making it a preferred choice for both fresh consumption and processing industries worldwide.


Key Features:

  • 🌿 Fresh, Firm, and Aromatic Rhizomes

  • 🔶 Bright Yellow Interior with High Gingerol Content

  • 📦 Export-Grade Packaging to Preserve Freshness and Quality

  • 🧼 Compliant with Global Food Safety and Phytosanitary Standards

  • 🌍 Suitable for Culinary, Medicinal, and Industrial Use


Popular Varieties for Export:

  • Common Ginger (Zingiber officinale)

  • High Gingerol Varieties


Packaging and Quality:

  • Packed in ventilated cartons, mesh bags, or crates with cushioning to prevent damage.

  • Graded for size, firmness, and cleanliness as per buyer specifications.

  • Maintained under cold chain logistics to extend shelf life and retain aroma.


Popular Export Markets:

  • 🇺🇸 USA

  • 🇪🇺 European Union

  • 🇸🇦 Saudi Arabia

  • 🇦🇪 UAE

  • 🇧🇩 Bangladesh


Why Choose Indian Ginger?
✅ Consistent high quality with strong aroma and flavor
✅ Adherence to international quality and safety regulations
✅ Efficient supply chain ensuring freshness upon delivery
✅ Competitive pricing and customized packaging options


HS Code: 091010
Origin: India (Kerala, Karnataka, Odisha, Meghalaya)