Dry Sole Fish (Lakki / Lep)

Dry Sole Fish (Lakki / Lep) – Premium Sun-Dried Indian Marine Fish

Product Overview:
Dry Sole Fish, locally known as Lakki or Lep, is a delicately textured flatfish renowned for its mild flavor and soft flesh. Harvested from the coastal waters of India, especially Kerala, Tamil Nadu, and Andhra Pradesh, this fish is traditionally sun-dried after light salting, preserving its natural taste and enhancing shelf life. Dry Sole Fish is popular in South Asian and Middle Eastern markets for its versatile culinary applications.

Key Features:

• 🐟 Wild-Caught from Arabian Sea and Bay of Bengal

• 🌞 Naturally Sun-Dried with Minimal Salt

• 🍽️ Soft Texture, Mild Flavor, and Easy to Cook

• 📦 Available Whole or Cleaned

• 🧼 Processed Under Hygienic Conditions with Quality Control

Specifications:

• Scientific Name: Cynoglossus spp.

• Moisture Content: ≤12%

• Salt Content: 2–5%

• Size Range: Small to Medium (15–25 cm)

• Packaging: 5kg, 10kg, 25kg in poly bags or vacuum sealed packs

• Shelf Life: 9–12 months (stored in cool, dry conditions)

Popular Export Markets:

• 🇧🇩 Bangladesh

• 🇱🇰 Sri Lanka

• 🇰🇼 Kuwait, 🇦🇪 UAE

• 🇹🇭 Thailand, 🇲🇾 Malaysia

Common Culinary Uses:

• Cooked in curries, stir-fries, and steamed dishes

• Used in traditional South Asian seafood recipes

• Rehydrated for soups and broths

Why Choose Indian Dry Sole Fish?
✅ Premium quality from sustainable coastal fisheries
✅ Authentic taste preserved through natural drying
✅ Consistent supply with flexible packaging options
✅ Custom labeling and export documentation available

HS Code: 03055990
Origin: India – Kerala, Tamil Nadu, Andhra Pradesh