Arecanut

Arecanut (Betel Nut) – Premium Grade for Paan, Processing & Export

Product Overview:
Arecanut, also known as Betel Nut or Supari, is the seed of the Areca palm (Areca catechu). Widely cultivated in India’s southern and northeastern states, it is an essential ingredient in chewing paan, mouth fresheners, and Ayurvedic preparations. India is one of the largest producers and exporters of Arecanut, with major supply from Karnataka, Kerala, Assam, and West Bengal.

The nuts are carefully harvested, sun-dried, graded, and processed in various forms for both domestic consumption and international export.

Available Types:

• 🔸 Chali (Dried Whole Arecanut)

• 🔸 Red Boiled Supari

• 🔸 White Supari (Dried Raw Kernel)

• 🔸 Sliced/Flaked/Processed Arecanut

• 🔸 Polished and Unpolished Grades

Key Features:

• 🌰 High Purity & Natural Taste

• 🌿 100% Chemical-Free Processing

• 🔥 Strong Flavor & Aroma

• 🧴 Custom Packaging Available for Retail or Bulk

• 📦 Export-Grade Sorting, Grading & Labelling

Specifications (Typical):

• Moisture: Below 10%

• Foreign Matter: <1%

• Sizes: Small, Medium, Large (as per grade)

• Packaging: 25kg, 50kg in gunny bags, jute bags, or vacuum-sealed cartons

• Shelf Life: 12–18 months in dry storage conditions

Uses:

• Chewing with betel leaf (paan)

• Mouth fresheners & herbal mixtures

• Religious offerings & cultural ceremonies

• Ayurveda & traditional medicine

Why Choose Indian Arecanut?
✅ Sourced from top-growing regions: Karnataka, Assam, Kerala
✅ Available in bulk or processed form
✅ Strong demand across Bangladesh, Nepal, UAE, Thailand, Malaysia, and the UK
✅ Custom labeling and export documentation provided

HS Code: 08028010
Origin: India – Karnataka, Assam, Kerala, West Bengal