Walnuts (Akhrot)

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Indian Walnuts (Akhrot) – Nutrient-Rich & Naturally Grown in the Himalayas

Product Overview:
India is known for producing high-quality walnuts, especially from the scenic regions of Jammu & Kashmir and Himachal Pradesh. Indian walnuts are prized for their light-colored kernels, high oil content, and mildly sweet flavor. Grown in cool climatic conditions, they are cultivated using traditional farming practices and packed with care to preserve freshness for export markets.


Key Features:

  • 🌰 Naturally Grown in Himalayan Valleys

  • 🌿 Rich in Omega-3, Antioxidants & Protein

  • πŸ“¦ Available as In-Shell and Kernel (Whole & Broken)

  • 🧼 Processed in Clean, Certified Facilities (FSSAI/ISO/HACCP)

  • 🌍 Ideal for Snacking, Cooking, Baking, and Health Supplements


Product Forms:

  • In-Shell Walnuts – Large size, easy to crack

  • Walnut Kernels – Light halves, quarters, and broken grades

  • Organic Walnuts – Chemical-free, certified organic on request


Packaging Options:

  • In-Shell: 10kg / 25kg gunny or mesh bags

  • Kernels: 5kg / 10kg cartons, vacuum-packed

  • Retail Packs: 250g / 500g / 1kg with private labeling option


Popular Export Markets:

  • πŸ‡«πŸ‡· France

  • πŸ‡¦πŸ‡ͺ UAE

  • πŸ‡¬πŸ‡§ UK

  • πŸ‡§πŸ‡© Bangladesh

  • πŸ‡³πŸ‡΅ Nepal

  • πŸ‡ΈπŸ‡¦ Saudi Arabia


Why Choose Indian Walnuts?
βœ… Naturally cultivated in mineral-rich soil
βœ… Light color, premium taste & high nutritional value
βœ… Competitive pricing vs. imported varieties
βœ… Custom packaging and labeling for global buyers


HS Code: 080231
Origin: India (Jammu & Kashmir, Himachal Pradesh)