Taraori Basmati Rice

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Taraori Basmati Rice – Heritage Aroma from India’s Rice Bowl

Product Overview:
Taraori Basmati Rice, also known as Karnal Basmati, is one of the oldest and most prized traditional varieties of Basmati rice, cultivated in Taraori (Karnal), Haryana – the heartland of authentic Basmati. Known for its rich natural aroma, medium-long grains, and soft texture, this rice is a legacy of India's culinary tradition and is in high demand in premium ethnic markets.

Key Features:

  • 🌾 Medium-Long Grain: Average grain length 6.8 – 7.2 mm

  • 🌿 Strong Natural Aroma: Unmatched fragrance when cooked

  • 🍚 Soft, Fluffy Texture: Perfect for traditional Indian cuisine

  • 🏔️ Traditionally Grown: Cultivated with age-old techniques in fertile alluvial soil

  • 🧂 No Artificial Polishing: Naturally aged and processed

Ideal For:
Best suited for premium dining, traditional meals, ethnic retail, and gourmet recipes like Biryani, Pulao, and Jeera rice.

Specifications (Typical):

  • Moisture: Max 12.5%

  • Purity: 90–95%

  • Broken Grains: Max 2%

  • Packaging: 5kg, 10kg, 25kg, 50kg in PP, Jute, or non-woven custom-printed bags

Why Choose Taraori Basmati Rice?
✅ Heritage variety with strong brand value in export markets
✅ Naturally aromatic – no chemical additives
✅ Cultivated in a government-notified GI (Geographical Indication) region
✅ Available in raw, steam, and parboiled (sella) forms

Origin: Taraori, Karnal District, Haryana, India
HS Code: 10063020
Popular Export Markets: Middle East, Europe, Canada, Australia, USA, and ethnic specialty stores worldwide