Sona Masoori

Sona Masoori Rice – Light, Aromatic & Wholesome South Indian Staple

Product Overview:
Sona Masoori Rice (also known as Sona Mahsuri) is a premium variety of medium-grain rice, traditionally grown in the states of Andhra Pradesh, Telangana, and Karnataka. Known for its lightweight, soft texture, and mild aromatic flavor, this rice is a favorite in South Indian cuisine and is widely used for daily meals, especially in dishes like Lemon Rice, Pongal, Idli, and Dosa batter.

Key Features:

• 🌾 Medium-Grain Rice: Light and fluffy when cooked

• 🌿 Naturally Aromatic: Subtle fragrance and taste

• 🍚 Soft Texture: Easy to digest and quick to cook

• 🥗 Low Starch Content: Ideal for health-conscious consumers

• ✅ Non-Basmati & Gluten-Free: Widely accepted in global vegetarian and wellness markets

Available Types:

• Raw Sona Masoori

• Parboiled Sona Masoori

• Organic Sona Masoori (on request)

Specifications (Typical):

• Grain Length: 5.0 – 5.3 mm

• Moisture: Max 13%

• Broken Grains: Max 2–5% (customizable)

• Foreign Matter: Max 0.5%

• Packaging: 5kg, 10kg, 25kg, 50kg in PP, Non-Woven, Jute, or Vacuum-Sealed Bags

Why Choose Sona Masoori?
✅ Preferred in USA, Canada, UAE, Singapore & Australia for home and restaurant use
✅ Lighter than Basmati – great for daily consumption
✅ Available in polished and semi-polished forms
✅ Perfect for South Indian and Sri Lankan cuisines

Origin: Andhra Pradesh, Telangana, Karnataka – India
HS Code: 10063090
Export Markets: USA, Canada, UAE, Australia, Malaysia, Sri Lanka, and the Indian diaspora globally