Ponni Rice

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Ponni Rice – Soft, Nutritious & Perfect for Everyday Meals

Product Overview:
Ponni Rice is a popular medium-grain non-basmati rice, originally developed by the Tamil Nadu Agricultural University and widely grown in Tamil Nadu, Karnataka, and Andhra Pradesh. Known for its soft texture, mild aroma, and high nutritional value, Ponni Rice is a daily staple in millions of households across South India and Southeast Asia.

Available in both Raw and Parboiled (Sona Ponni) forms, it is especially valued for its easy digestibility and versatility in cooking.

Key Features:

  • 🌾 Medium Grain: Average length 5.0 – 5.2 mm

  • 🍚 Soft & Fluffy Texture: Ideal for regular meals and children’s diets

  • 🌿 Naturally Grown: Minimal processing, no artificial fragrance

  • 🥗 Rich in Carbohydrates: Energy-rich and easy to digest

  • 🔄 Quick Cooking: Saves time and fuel in kitchen or catering environments

Popular Uses:
Perfect for daily rice meals, sambar rice, curd rice, lemon rice, and South Indian vegetarian cuisine.

Available Types:

  • Raw Ponni Rice

  • Parboiled Ponni (Boiled Rice)

  • Organic Ponni (on request)

Typical Specifications:

  • Moisture: Max 13%

  • Broken Grains: Max 3–5% (as required)

  • Polishing: Single/Double Polished

  • Packaging: 5kg, 10kg, 25kg, 50kg in PP, Jute, or Non-Woven Bags

Why Choose Ponni Rice?
✅ Widely accepted in Singapore, Malaysia, Sri Lanka, UAE, and Indian expat markets
✅ Soft on stomach – great for children and elderly
✅ Naturally grown and hygienically processed
✅ Excellent for daily consumption, government supplies & retail export

Origin: Tamil Nadu, Karnataka, Andhra Pradesh – India
HS Code: 10063090
Export Destinations: Singapore, Malaysia, Sri Lanka, UAE, South Africa, Fiji, and more