Kashmir Basmati Rice

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Kashmir Basmati Rice – The Fragrant Jewel of the Himalayas

Product Overview:
Kashmir Basmati Rice is a rare and exquisite variety of traditional Basmati, grown in the serene valleys of Jammu & Kashmir. Cultivated using time-honored methods, nourished by glacial waters, and matured in clean mountain air, this rice is prized for its rich aroma, delicate grain, and soft texture that melts in the mouth.

Key Features:

  • 🌾 Medium-Long Grain: Refined grain length, average 6.7 – 7.2 mm

  • 🌿 Intense Natural Aroma: Earthy, floral fragrance when cooked

  • 🍚 Tender Texture: Soft, non-sticky, and easy to digest

  • ❄️ Himalayan Grown: Pure mountain soil and water

  • πŸ§‚ Naturally Aged: Mellow taste with enhanced cooking quality

Best For:
Premium household consumption, traditional Kashmiri cuisines, ethnic restaurants, and high-end gourmet export markets.

Specifications (Typical):

  • Moisture: Max 12.5%

  • Broken Grains: Max 2%

  • Foreign Matter: Below 0.5%

  • Packaging: 1kg to 50kg (PP, Jute, Non-Woven, or Vacuum Packs)

Why Choose Kashmir Basmati Rice?
βœ… Authentic Himalayan heritage grain
βœ… Grown in limited quantities – niche, premium appeal
βœ… Excellent for Zafrani Pulao, Wazwan dishes, and daily meals
βœ… Ideal for specialty food stores and exclusive markets

Origin: Jammu & Kashmir, India
HS Code: 10063020
Export Markets: Gulf countries, UK, Canada, Europe, and gourmet markets worldwide