IR 64

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IR 64 Parboiled Rice – Reliable Grain for Global Kitchens

Product Overview:
IR 64 Parboiled Rice is a high-yield, non-Basmati variety widely cultivated in Southern and Eastern India, especially in Andhra Pradesh, Chhattisgarh, and West Bengal. Known for its medium grain length, affordability, and strong cooking performance, IR 64 is a top choice for bulk buyers, caterers, food processors, and government supply programs across the globe.

Key Features:

  • 🌾 Medium Grain: Average grain length around 6.0 – 6.2 mm

  • πŸ’§ Parboiled Processed: Enhances shelf life, reduces stickiness, and retains more nutrients

  • πŸ› Economical & Versatile: Ideal for daily meals, bulk cooking, and ready-to-eat rice products

  • πŸ§‚ Non-Sticky Texture: Cooks firm with separate grains

  • πŸ“¦ Bulk Export Friendly: Custom packing & labeling available

Typical Specifications:

  • Moisture: Max 14%

  • Broken Grains: Max 5% (customizable)

  • Damaged/Discolored: Max 1.5%

  • Foreign Matter: Max 0.5%

  • Packaging: 25kg, 50kg in PP, Jute, or Non-Woven Bags (customizable for OEM/private label)

Why Choose IR 64 Rice?
βœ… High demand across Africa, the Middle East, and Southeast Asia
βœ… Budget-friendly for institutional supply and FMCG usage
βœ… Good cooking yield and taste for everyday dishes
βœ… Available in 5%, 25%, and 100% broken varieties

Origin: India – Andhra Pradesh, Chhattisgarh, West Bengal
HS Code: 10063090
Export Markets: West Africa, Bangladesh, UAE, Indonesia, Philippines, Sri Lanka, and more