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Product Overview:
Indian Betel Leaf, also known as Paan Patta, is a heart-shaped, glossy green leaf from the Piper betle vine, traditionally used in India for culinary, cultural, and medicinal purposes. Grown in the rich soils of West Bengal, Odisha, Tamil Nadu, and Andhra Pradesh, these leaves are handpicked for their freshness, aroma, and smooth texture.
Betel leaves are widely used for chewing (Paan), rituals, herbal medicine, and as a natural mouth freshener.
Key Features:
🍃 Varieties Available:
Bangla Paan (West Bengal)
Desi Paan
Calcutta Paan
Venmani Paan (Tamil Nadu)
🌿 Naturally Grown: Cultivated using traditional, chemical-free methods
🧼 Handpicked & Graded: Clean, whole, unblemished leaves only
🌬️ Strong Aroma & Taste: Preferred for both sweet and tobacco-based paan
📦 Export-Ready Packaging: Fresh packing with moisture control to maintain quality in transit
Specifications (Typical):
Leaf Size: Small, Medium, Large (as per requirement)
Color: Deep green
Shelf Life: 8–12 days with proper cooling
Packaging: Bundles in bamboo baskets, cardboard boxes, or vacuum-sealed (based on buyer’s requirement)
Transportation: Cold chain logistics available for export
Why Choose Indian Betel Leaves?
✅ High demand in Gulf, UK, US, Canada, Sri Lanka, and Southeast Asia
✅ Widely used in cultural events, Ayurveda, and the global paan industry
✅ Available for bulk export, retail packs, and custom labeling
HS Code: 14049050
Origin: India – West Bengal, Tamil Nadu, Andhra Pradesh, Odisha
| Vendor | Blue Phoenix Exports |
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