Dry Ribbon Fish

Dry Ribbon Fish – Premium Sun-Dried Marine Delicacy from India

Product Overview:
Dry Ribbon Fish, locally known as "Patala Machhi" or "Vala", is a long-bodied, silver-skinned marine fish that is sun-dried and lightly salted. It is highly prized in East Asian, Southeast Asian, and Middle Eastern markets for its lean meat, distinct aroma, and rich taste. This fish is a staple in dry seafood recipes, often reconstituted in water and used in curries, soups, and snacks.

India is one of the largest exporters of Dry Ribbon Fish, mainly sourcing from coastal states like Gujarat, Maharashtra, Tamil Nadu, and Andhra Pradesh.

Key Features:

• 🐟 Naturally Sun-Dried – No Chemicals or Artificial Dryers

• 🌊 Wild-Caught from Arabian Sea and Bay of Bengal

• 🍃 High Protein & Low-Fat Content

• 🧂 Lightly Salted for Preservation and Flavor

• 📦 Cleaned, Dried, and Packed Hygienically

Specifications:

• Scientific Name: Trichiurus lepturus

• Moisture: ≤12%

• Salt Content: 2–6%

• Length: 20–50 cm (graded)

• Type: Whole | Headless | Gutted

• Color: Silver-gray to brownish (depending on drying method)

• Shelf Life: 9–12 months (cool, dry storage)

• Packaging: 5kg / 10kg / 25kg PP bags or vacuum packs

Popular Markets:

• 📍 China, Malaysia, South Korea, Vietnam

• 📍 UAE, Oman, Saudi Arabia, Bahrain

• 📍 Sri Lanka, Bangladesh, Myanmar

Common Culinary Uses:

• Fried, curried, or grilled dry fish dishes

• Used in soups, seafood mixes, and rice accompaniments

• Ideal for rehydration in traditional Asian recipes

Why Choose Indian Dry Ribbon Fish?
✅ Superior quality from certified marine sources
✅ Stringently tested for hygiene, drying standards & moisture
✅ High market demand with year-round supply
✅ Custom labeling & export documentation provided

HS Code: 03055990
Origin: India – Gujarat, Maharashtra, Tamil Nadu, Andhra Pradesh