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Product Overview:
Dry Mackerel, popularly known as Bangda Karuvadu in India, is a highly nutritious and flavorful marine fish that undergoes natural sun drying after careful cleaning and light salting. Sourced mainly from the coastal waters of Maharashtra, Kerala, and Tamil Nadu, this dry fish is prized for its rich taste, firm texture, and high protein content. Dry Mackerel is a staple in many Asian, Middle Eastern, and African cuisines.
Key Features:
🐟 Wild-Caught & Naturally Sun-Dried
🌿 Lightly Salted for Preservation & Flavor
🍽️ Firm Texture with Rich Omega-3 Fatty Acids
📦 Available Whole, Headed, or Filleted
🛡️ Hygienically Processed with Quality Control
Specifications:
Scientific Name: Rastrelliger kanagurta
Moisture Content: ≤12%
Salt Content: 2–5%
Size: Small (15-20 cm), Medium (20-25 cm), Large (25-30 cm)
Packaging: 5kg, 10kg, 25kg in poly bags, vacuum-sealed packs, or cartons
Shelf Life: 9-12 months (when stored in cool, dry conditions)
Popular Export Markets:
🌏 Sri Lanka, Bangladesh, Malaysia, UAE, Saudi Arabia, Nigeria, Ghana
🍽️ Used in curries, fried snacks, rice accompaniments, and traditional dishes
Why Choose Indian Dry Mackerel?
✅ Superior quality from sustainable fisheries
✅ Traditional drying techniques preserving authentic flavor
✅ Consistent supply with bulk export capabilities
✅ Custom packaging and private label options available
HS Code: 03055990
Origin: India – Maharashtra, Kerala, Tamil Nadu
| Vendor | Blue Phoenix Exports |
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We are a trusted Indian export company delivering the finest quality exports.